Salmon Fish Fry

Salmon Fish Fry
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This simple, yet tasty salmon fry is kids favorite healthy dish. 

Could be served as a starter or a side dish for rice. 

Salmon Fish Fry | ಸಾಲ್ಮನ್ ಮೀನಿನ ಫ್ರೈ | Pan Fried Salmon

This simple, yet tasty salmon fry is kids favorite healthy dish. Could be served as a starter or a side dish for rice.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Side Dish
Cuisine: Indian
Servings: 2
Author: KaviRuchi

Ingredients

  • 2 Salmon fillets (cut in half)
  • 1 tsp Ginger Garlic Paste
  • ½ tsp Chili Powder
  • ½ tsp Salt
  • ¼ Turmeric
  • Juice of ½ Lemon
  • Few Curry Leaves (chopped
  • 2 tsp Oil

Instructions

  • Wash salmon fillets using turmeric and salt. Pat dry & cut the fillets into half.
  • In a bowl prepare marinade by mixing in salt, turmeric, chili powder, ginger-garlic paste, lemon juice.
  • Coat the salmon pieces well on both side with marinade. Cover and refrigerate for only 15-30 mins(fish can develop an unpleasant texture during a lengthy marination process or flesh might go mushy)
  • On a med-low flame, heat a tsp oil on a pan, place marinated fish pieces, drizzle a tsp oil on top & shallow fry on both sides. This might take 8-10 mins.
  • On high flames add chopped curry leaves and roast the fish until golden brown.
  • Garnish with onion rings and lemon wedges and serve as side dish with boiled rice.
  • Pan-fried Salmon is Ready to Relish!!

Video

Notes

  • you could even bake the marinated fish for 15-18 mins in 350F preheated oven OR grill for about 5 mins on both sides.
  • Check the doneness of your salmon with a fork. When the salmon flakes easily with a fork, it’s ready.
  • Add more spices like garam masala while preparing marinade, if desired.

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