July 6, 2018

Salmon Fish Fry

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Yum

This simple, yet tasty salmon fry is kids favorite healthy dish.

Could be served as a starter or a side dish for rice.

Print Recipe

Salmon Fish Fry | ಸಾಲ್ಮನ್ ಮೀನಿನ ಫ್ರೈ | Pan Fried Salmon

This simple, yet tasty salmon fry is kids favorite healthy dish. Could be served as a starter or a side dish for rice.

Prep Time5

Cook Time12

Total Time17

Course: Side Dish

Cuisine: Indian

Servings: 2

Author: KaviRuchi

Ingredients

2 Salmon fillets (cut in half)
1 tsp Ginger Garlic Paste
½ tsp Chili Powder
½ tsp Salt
¼ Turmeric
Juice of ½ Lemon
Few Curry Leaves (chopped
2 tsp Oil

Instructions

Wash salmon fillets using turmeric and salt. Pat dry & cut the fillets into half.
In a bowl prepare marinade by mixing in salt, turmeric, chili powder, ginger-garlic paste, lemon juice.
Coat the salmon pieces well on both side with marinade. Cover and refrigerate for only 15-30 mins(fish can develop an unpleasant texture during a lengthy marination process or flesh might go mushy)
On a med-low flame, heat a tsp oil on a pan, place marinated fish pieces, drizzle a tsp oil on top & shallow fry on both sides. This might take 8-10 mins.
On high flames add chopped curry leaves and roast the fish until golden brown.
Garnish with onion rings and lemon wedges and serve as side dish with boiled rice.
Pan-fried Salmon is Ready to Relish!!

Video

Notes

you could even bake the marinated fish for 15-18 mins in 350F preheated oven OR grill for about 5 mins on both sides.
Check the doneness of your salmon with a fork. When the salmon flakes easily with a fork, it’s ready.
Add more spices like garam masala while preparing marinade, if desired.

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