May 25, 2018

Onion Tomato Cucumber RAITA

Jump to Recipe Jump to Video Print Recipe

Raita is a perfect-yogurt based cooling side dish for the spicy rice dishes, such as pulao, biryani or Indian bread.

Print Recipe

Raita Recipe | ಮೊಸರು ಬಜ್ಜಿ | Onion Tomato Cucumber Raita

Raita is a perfect-yogurt based cooling side dish for the spicy rice dishes, such as pulao, biryani or Indian bread.

Prep Time5

Course: Side Dish

Cuisine: Indian

Servings: 2

Author: KaviRuchi

Ingredients

1 cup Curd
½ cup Onion (finely chopped)
few Coriander Leaves (finely chopped)
¼ cup Tomato (finely chopped)
1 Green Chili (finely chopped)
½ cup Cucumber (finely chopped)
Salt (to taste)

Instructions

Chop all the veggies finely for making raita.
Take curd in a bowl and whisk to a smooth consistency.
Add onion, tomato, green chili, cucumber, salt & mix well.
Serve Raita as a side dish for any flavored rice /Biryani/Pulao.
Enjoy the Cool Raita!

Video

Notes

Skip adding green chili if making for kids, replace with white pepper powder/red chili powder for spiciness.
Add half spoon of cumin/jeera powder for extra flavor.

Tried this Recipe?

♥ I’d love to hear from you! Please share your food photo with hashtag #kaviruchi on Facebook or Instagram so I can see it and others can enjoy it too!