May 25, 2018

Onion Tomato Cucumber RAITA

Name: Raita Recipe | ಮೊಸರು ಬಜ್ಜಿ | Onion Tomato Cucumber Raita
Prep time: 5 min
Ingredients: 1 cup Curd; ½ cup Onion ((finely chopped)); few Coriander Leaves ((finely chopped)); ¼ cup Tomato ((finely chopped)); 1 Green Chili ((finely chopped)); ½ cup Cucumber ((finely chopped)); Salt ((to taste))

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Yum

Raita is a perfect-yogurt based cooling side dish for the spicy rice dishes, such as pulao, biryani or Indian bread.

Print Recipe

Raita Recipe | ಮೊಸರು ಬಜ್ಜಿ | Onion Tomato Cucumber Raita

Raita is a perfect-yogurt based cooling side dish for the spicy rice dishes, such as pulao, biryani or Indian bread.

Prep Time5 mins

Course: Side Dish

Cuisine: Indian

Servings: 2

Author: KaviRuchi

Ingredients

1 cup Curd
½ cup Onion (finely chopped)
few Coriander Leaves (finely chopped)
¼ cup Tomato (finely chopped)
1 Green Chili (finely chopped)
½ cup Cucumber (finely chopped)
Salt (to taste)

Instructions

Chop all the veggies finely for making raita.
Take curd in a bowl and whisk to a smooth consistency.
Add onion, tomato, green chili, cucumber, salt & mix well.
Serve Raita as a side dish for any flavored rice /Biryani/Pulao.
Enjoy the Cool Raita!

Video

Notes

Skip adding green chili if making for kids, replace with white pepper powder/red chili powder for spiciness.
Add half spoon of cumin/jeera powder for extra flavor.

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