Radish Chutney

Radish Chutney
Yum
Radish, an edible root vegetable with various health benefits & often called dieter’s friend. Radish Chutney is an Indian side-dish and condiment prepared for idli, dosa or even steamed rice. This is a simple, healthy and tasty chutney. Do try it!!

Radish Chutney | ಮೂಲಂಗಿ ಚಟ್ನಿ | Mullangi Pachadi | Mooli Ki Chutney

Radish, an edible root vegetable with various health benefits & often called dieter’s friend. Radish Chutney is an Indian side-dish and condiment prepared for idli, dosa or even steamed rice. This is a simple, healthy and tasty chutney. Do try it!!
Prep Time10 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4
Author: KaviRuchi

Ingredients

TO GRIND

  • 1 Radish / Daikon (chopped)
  • 2-3 Green Chili
  • 1 inch Ginger
  • A small piece Tamarind
  • Few Curry leaves
  • Coriander leaves
  • ¼ cup Fresh Coconut -optional
  • Salt -to taste
  • 2 tsp Oil

FOR SEASONING

  • 1 tsp Oil
  • ¼ tsp Mustard Seeds
  • ½ tsp Urad dal
  • Few Curry leaves
  • A Pinch Hing/Asafoetida
  • 1 Dry Red Chili

Instructions

  • In a kadai, add 2 tsp oil, green chili, ginger, radish, and curry leaves. Saute until the raw smell of radish goes off. Close lid and cook for 2 mins.
  • Next add tamarind, coconut, salt and coriander leaves. Mix well, turn the heat off and let the mixture cool.
  • Take the fried mixture in a mixie jar, add little water to grind. Blend to a little coarse paste.
  • To season, heat a tsp oil in a pan, add mustard seeds once it crackles add urad dal, saute until golden, add hing, curry leaves, and red chili. Pour this tempering over chutney and mix well.
  • Serve with Idli, dosa, vada or several other breakfasts or steamed rice.

Video

Notes

  • Add more or less green chili according to spice level required.
  • Adding coconut to radish chutney is optional. Can be prepared with or without coconut.
  • Adding roasted peanuts would make chutney tastier.
  • Shredding the radish instead of chopping helps in cooking the radish fast.

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Yum


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