Radish Chutney

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Radish Chutney | ಮೂಲಂಗಿ ಚಟ್ನಿ | Mullangi Pachadi | Mooli Ki Chutney

Radish, an edible root vegetable with various health benefits & often called dieter’s friend. Radish Chutney is an Indian side-dish and condiment prepared for idli, dosa or even steamed rice. This is a simple, healthy and tasty chutney. Do try it!!

Prep Time10 minutes mins

Course: Side Dish

Cuisine: Indian

Servings: 4

Author: KaviRuchi

Ingredients

TO GRIND

• 1 Radish / Daikon (chopped)
• 2-3 Green Chili
• 1 inch Ginger
• A small piece Tamarind
• Few Curry leaves
• Coriander leaves
• ¼ cup Fresh Coconut -optional
• Salt -to taste
• 2 tsp Oil

FOR SEASONING

• 1 tsp Oil
• ¼ tsp Mustard Seeds
• ½ tsp Urad dal
• Few Curry leaves
• A Pinch Hing/Asafoetida
• 1 Dry Red Chili

Instructions

• In a kadai, add 2 tsp oil, green chili, ginger, radish, and curry leaves. Saute until the raw smell of radish goes off. Close lid and cook for 2 mins.
• Next add tamarind, coconut, salt and coriander leaves. Mix well, turn the heat off and let the mixture cool.
• Take the fried mixture in a mixie jar, add little water to grind. Blend to a little coarse paste.
• To season, heat a tsp oil in a pan, add mustard seeds once it crackles add urad dal, saute until golden, add hing, curry leaves, and red chili. Pour this tempering over chutney and mix well.
• Serve with Idli, dosa, vada or several other breakfasts or steamed rice.

Video

Notes

• Add more or less green chili according to spice level required.
• Adding coconut to radish chutney is optional. Can be prepared with or without coconut.
• Adding roasted peanuts would make chutney tastier.
• Shredding the radish instead of chopping helps in cooking the radish fast.

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