Tasty food world
Ugadi is a festival celebrated all across the Deccan regions of India with much fun and fervour. The word Ugadi has originated from the Sanskrit words – ‘yuga’ means era and ‘aadi’ means beginning. So it marks the beginning of the new era. This auspicious …
Barley is a cereal grain with a chewy texture and mild, nutty flavor. It is a very healthy grain, rich in vitamins, minerals and high in fiber, which may help in reducing cholesterol and blood sugar levels. It may also aid weight loss and improve digestion. Barley can be used as a whole-grain(Hulled Barley) or Processed form(Pearled Barley). Whole-grain, …
Eggplant/Brinjalis generally thought as a vegetable but is technically a fruit. Eggplants are a nutrient-dense food, meaning they contain a good amount of vitamins, minerals, and fiber in a few calories. They are an incredibly versatile ingredient, that can be prepared and enjoyed in a variety of different ways. Not only gives every dish, a …
Horse gram(Kulthi bean/Hurali/Madras gram)is a reddish-brown, small disk-shaped lentil from south India. It is the best source of protein, loaded with dietary fiber, vitamins, and minerals and is low in calories, which makes it an amazing food for everyone, especially for the ones who are …
Horse gram(Kulthi bean/Hurali/Madras gram) is a reddish-brown, small disk-shaped lentil that is commonly used in south India. As the name says, horse gram is normally used to feed horses, though it is also commonly used for cooking too. Horse gram is the best source of …
Karnataka special Obbattu recipe for Ugadi festival !Obbattu/Holige/Boli/Puran Poli is an authentic delicacy from Karnataka made during the festivals. It is a sweet Indian flatbread made with a mixture of Chana dal / Toor dal and jaggery stuffed in maida dough and rolled. Obbatu is mostly served hot with Kaai rasa …
Seeraga Samba is aromatic, small-grain rice, which gets the name from its resemblance to cumin, which is known as seeragam or seera in Tamil Nadu, India. When cooked properly, Seeraga Samba rice grains are fluffy and loose. Biryani is a traditional Indian one-pot dish, differs in taste and flavors …
Ginger Garlic paste is a basic essential in any Indian kitchen. Many dishes from biryanis to marinades, curries to snacks are not complete without ginger garlic paste. This is added to enhance the flavor of any dish and also aids digestion. Both garlic and ginger are thought to have anti-inflammatory properties and loaded …
Traditional Neer dosa is a delicacy from Tulu Nadu region and part of Udupi – Mangalorean cuisine. Usually prepared by soaking rice overnight and grinding into a thin batter along with coconut and make instant dosa without any fermentation. This recipe is made instant with …
Okra is a velvety green and edible seed pods that are also known as lady’s fingers. Packed with fiber, potassium, and vitamin C, okra is one of the most nutritious fruits out there. Yes, it’s true! Okra is technically a fruit. But in the kitchen, okra is primarily used …
Sabja lemonade recipe is nothing but the addition of sabja seeds to your basic lemonade/nimbu pani, which turns out to be a perfect cooler for summers. Sabja seeds are basically sweet basil seeds that are rich in antioxidant with numerous health benefits. Sabja seeds are most nutritious when soaked in water …
