Methi Chicken

Methi Chicken
Yum

Fenugreek/Methi is a fragrant, delicious, and simple way to add long-lasting health benefits to your life, and is often recommended for pregnant ladies and nursing moms. Methi chicken, a rich-creamy chicken curry cooked with fresh methi leaves, which not only adds a unique flavor but makes the curry more delicious in every bite. Enjoy this delicious curry with Roti/Naan/Chapathi/steamed Rice.

How to make Methi Chicken Curry Step by Step:

  1. Soak 6-8 Cashews and 1 tsp Poppy seeds in little water, to make a paste later.
Methi Chicken Curry | Kaviruchi

2. Finely chop 1 med-sized onion and 2 med-sized tomatoes. Rinse methi leaves thoroughly and roughly chop them. Rinse chicken thoroughly with turmeric, salt & water. Strain and set aside.

3. Heat 1 Tbsp oil in a pan. On low heat, add 1 tsp fennel seeds and fry for a few seconds.

4. Increase the flame to medium, add finely chopped onions and fry till the onions turn golden brown. Add a pinch salt for onions to cook faster.

5. Add 1 tsp ginger-garlic paste and fry for 1-2 minutes till the raw smell disappears. Add a pinch salt for onions to cook faster.

6. Next, add 2 cups chopped methi leaves and fry until the leaves wilt.

7. Next, add 2 med-sized tomato(finely chopped) and cook until they turn soft and mushy.

8. Add 1 tsp chili powder, salt as needed, ¼ tsp turmeric, 2 lb chicken(small pieces) and little water, mix well. Cover and cook for 8-10 minutes, stirring in between.

9. While the chicken is cooking, blend the soaked cashew and poppy seeds, to a smooth paste.

10. Open the lid and check if the chicken is cooked completely. When the oil floats on top, add the prepared cashew-poppy paste and 1 tsp garam masala to the gravy, mix well and cook uncovered for another 2 mins.

11. When the gravy starts to thicken, turn off the heat. Finally, garnish with fresh cream.

Methi chicken-kaviruchi

12. Serve hot with steamed rice, rotis, chapathi or naan. Rich & creamy methi chicken is Ready to Relish!!

You might want to try other Chicken Recipes…

Methi Chicken Curry Recipe Card:

Methi Chicken | ಮೆಂತ್ಯ ಚಿಕನ್ | Chicken Curry Recipe

Methi chicken, a rich-creamy chicken curry cooked with fresh methi leaves, which not only adds a unique flavor but makes the curry more delicious in every bite.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: Indian
Keyword: chicken, Curry, gravy
Servings: 5
Author: KaviRuchi

Ingredients

  • 1 kg / 2 lb Chicken cut in medium size pieces
  • 1 Tbsp Oil
  • 1 tsp Fennel seeds
  • 1 medium Onion finely chopped
  • 1 tsp Ginger-Garlic paste
  • 2 cups Methi leaves coarsely chopped
  • 2 medium Tomatoes finely chopped
  • 1 tsp chili powder
  • ¼ tsp Turmeric powder
  • 1 tsp Garam masala powder
  • Salt – to taste
  • Fresh Cream to garnish- optional

To make paste :

  • 6-8 Cashew Soaked in water
  • 1 tsp Poppy seeds Soaked in water

Instructions

  • Soak Cashews and Poppy seeds in little water, to make a paste later.
  • Finely chop onions and tomatoes.
  • Rinse methi leaves and roughly chop them. Rinse chicken thoroughly with turmeric, salt & water. Strain and set aside.
  • Heat oil in a pan. On low heat, add fennel seeds and fry for a few seconds.
  • Increase the flame to medium, add finely chopped onions and fry till the onions turn golden brown. Add a pinch salt for onions to cook faster.
  • Add ginger-garlic paste and fry for 1-2 minutes till the raw smell disappears.
  • Add chopped methi leaves and fry until the leaves wilt.
  • Add tomato and cook until soft and mushy.
  • Next add in chili powder, salt, turmeric, chicken and little water, mix well. Cover and cook for 8-10 minutes, stirring in between.
  • Blend the soaked cashew and poppy seeds, to a smooth paste.
  • Open lid and check if chicken is cooked completely, oil floats on top.
  • Add the prepared paste and garam masala to the gravy, mix well and cook uncovered for about 2 mins.
  • When gravy starts to thicken and oil floats on top of the gravy, turn off the heat.
  • Garnish with fresh cream.
  • Serve hot with steamed rice, rotis, chapathi or naan.
  • Rich & creamy methi chicken is Ready to Relish!!

Video

Notes

-You can skip adding cream in end, however adding cream would give a rich flavor to curry.
-You could also use boneless chicken for this recipe.
-If you do not have fresh methi leaves, replace with dried fenugreek or Kasuri methi.
-Do not add water if you want methi chicken dry. Allow chicken to cook in its own juices.

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Thank you and Happy Cooking!

Yum


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