April 12, 2018

Mango Rice

Name: Mango Rice | ಮಾವಿನಕಾಯಿ ಚಿತ್ರಾನ್ನ | Mamidikaya Pulihora | Ugadi Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 Raw Mango ((grated)); ¼ cup Fresh Coconut; 4 to 5 Green Chili; 1 tsp Cumin / Jeera; ½ tsp Mustard Seeds; ¼ tsp Methi Seeds; 4 tsp Oil; ½ tsp Mustard Seeds; 1 tsp Chana Dal; 1 tsp Urad Dal; few Curry Leaves; 2 dry Red Chili; ¼ cup Peanuts; ¼ tsp Asafoetida / Hing; ¼ tsp Turmeric; Salt ((as needed)); ½ cup Coriander Leaves

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Yum

Mango rice / Mavinakayi Chitranna is a classic rice dish made in south India. Typically cooked in festivals mainly during the summer season.

Check out other festivals recipes..

Print Recipe

Mango Rice | ಮಾವಿನಕಾಯಿ ಚಿತ್ರಾನ್ನ | Mamidikaya Pulihora | Ugadi Recipe

Mango rice / Mavinakayi Chitranna is a classic rice dish made in south India. Typically cooked in festivals mainly during the summer season.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Main Course

Cuisine: Indian

Servings: 4

Author: KaviRuchi

Ingredients

To Grind

1 Raw Mango (grated)
¼ cup Fresh Coconut
4 to 5 Green Chili

To Powder

1 tsp Cumin / Jeera
½ tsp Mustard Seeds
¼ tsp Methi Seeds

To make mango rice

4 tsp Oil
½ tsp Mustard Seeds
1 tsp Chana Dal
1 tsp Urad Dal
few Curry Leaves
2 dry Red Chili
¼ cup Peanuts
¼ tsp Asafoetida / Hing
¼ tsp Turmeric
Salt (as needed)
½ cup Coriander Leaves

Instructions

Blend raw mango, coconut and green chili to a coarse paste (Just 1 or 2 pulses).
Make a fine powder of cumin, mustard and methi seeds.
Heat pan, add oil, mustard seeds and let crackle. add chana dal urad dal, curry leaves, and red chili.
In low-flame add peanuts and saute until light brown.
Add hing, turmeric and Mango-coconut mixture, and Saute for a minute or 2.
Add salt as per taste then prepared powder and coriander leaves. Mix well.
Refrigerate little prepared mixture for later use.
For the remaining mixture add in cooked rice and mix gently.
Enjoy this tangy & tasty mango rice !!!

Video

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