May 30, 2018

Dill Lemon Rice

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Lemon Rice is one of the most popular South Indian dishes, usually made with leftover rice. With a twist of Dill leaves in lemon rice, makes it more aromatic & flavorful dish.

Print Recipe

Dill Lemon Rice | ಸಬ್ಬಸಿಗೆ ನಿಂಬೆ ಚಿತ್ರಾನ್ನ | Dill Leaves Chitranna

Lemon Rice is one of the most popular South Indian dish, usually made with leftover rice. With a twist of Dill leaves in lemon rice, makes it more aromatic & flavorful dish.

Prep Time5

Cook Time10

Total Time15

Course: Main Course

Cuisine: Indian

Servings: 2

Author: KaviRuchi

Ingredients

1 Tbsp Cooking Oil
1 Tbsp Peanuts
1 Tbsp Cashews
3 Green Chili (Slitted)
1 Dry Red Chili (broken)
few Curry leaves
1 tsp Jeera/Cumin
a pinch Asafoetida/Hing
1 cup Dill Leaves (chopped)
¼ tsp Turmeric
3 cups Cooked Rice
Salt (as needed)
Juice of ½ Lemon

Instructions

Heat oil in a skillet add peanuts, cashews, green chili, red chili and saute until light brown.
Add curry leaves, jeera, hing, dill leaves and cook for 2 mins. Then add turmeric, cooked rice, salt and mix well.
Close lid and cook for a min. Turn off the stove and add lemon juice. Mix & serve.
Enjoy the Dill-licious Lemon Rice!

Video

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