March 11, 2018

Dil Pasand

Name: Dil Pasand | ದಿಲ್ ಪಸಂದ್ | Dil Kush | Puff Pastry with Coconut Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups Dry Coconut ((grated)); 1 cup Sugar; ½ cup Assorted nuts ((chopped)); ½ cup Tutti Fruiti; 1 tsp Cardamom Powder; Thawed Puff Pastry Sheets; 2 tsp Melted Butter

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Yum

Dil Pasand is one of the most delicious, yummy south Indian bakery treats. It is a flaky puff pastry filled with coconut, tutti frutti and baked to perfection.

Print Recipe

Dil Pasand | ದಿಲ್ ಪಸಂದ್ | Dil Kush | Puff Pastry with Coconut Filling

Dil Pasand is one of the most delicious, yummy south Indian bakery treats. It is a flaky puff pastry filled with coconut, tutti frutti and baked to perfection.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Snack

Cuisine: Indian

Servings: 6

Author: KaviRuchi

Ingredients

2 cups Dry Coconut (grated)
1 cup Sugar
½ cup Assorted nuts (chopped)
½ cup Tutti Fruiti
1 tsp Cardamom Powder
Thawed Puff Pastry Sheets
2 tsp Melted Butter

Instructions

Preheat oven to 350°F / 175°C.
In a mixing bowl add dry coconut, chopped nuts of your choice, tutti frutti, cardamom powder and mix well.
Roll out the puff pastry sheets and cut 2 rounds, one bigger and other little small in size.
Add filling over the big circle, place the small circle on filling and seal it well using water.
Place it on a baking tray and brush melted butter on top.
Bake in preheated oven for 25 mins or until golden brown.
Meanwhile, make some pastry hearts with the leftover dough, dipped in sugar.
Place them on the baking tray in halfway through. Re-apply some butter on Dil Pasand.
Slice and serve warm. Enjoy!!

Video

You might want to try Oats DilPasand..

Oats Dilpasand

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