Dil Pasand is one of the most delicious, yummy south Indian bakery treats. It is a flaky puff pastry filled with coconut, tutti frutti and baked to perfection.
Dil Pasand | ದಿಲ್ ಪಸಂದ್ | Dil Kush | Puff Pastry with Coconut Filling
Dil Pasand is one of the most delicious, yummy south Indian bakery treats. It is a flaky puff pastry filled with coconut, tutti frutti and baked to perfection.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Snack
Cuisine: Indian
Servings: 6
Author: KaviRuchi
Ingredients
2cupsDry Coconut(grated)
1cupSugar
½ cupAssorted nuts(chopped)
½ cupTutti Fruiti
1tspCardamom Powder
Thawed Puff Pastry Sheets
2tspMelted Butter
Instructions
Preheat oven to 350°F / 175°C.
In a mixing bowl add dry coconut, chopped nuts of your choice, tutti frutti, cardamom powder and mix well.
Roll out the puff pastry sheets and cut 2 rounds, one bigger and other little small in size.
Add filling over the big circle, place the small circle on filling and seal it well using water.
Place it on a baking tray and brush melted butter on top.
Bake in preheated oven for 25 mins or until golden brown.
Meanwhile, make some pastry hearts with the leftover dough, dipped in sugar.
Place them on the baking tray in halfway through. Re-apply some butter on Dil Pasand.
