April 4, 2018

Coconut Chutney

Name: Coconut Chutney | ತೆಂಗಿನಕಾಯಿ ಚಟ್ನಿ | Nariyal Chutney recipe for Idli & Dosa
Prep time: 10 min
Ingredients: 1 cup Fresh Shredded Coconut; ½ inch Ginger; 4-5 Cashew; 2 Green Chili; a small piece Tamarind; ½ cup Coriander Leaves; 2 tsp Roasted Channa Dal ((Dalia)); Salt ((to taste)); Water ((as required)); 1 tsp Oil; ½ tsp Mustard Seeds; 1 tsp Urad Dal; ¼ tsp Asafoetida / Hing; few Curry Leaves; 1 Broken Red Chili

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Yum

Coconut Chutney is a South Indian side-dish and condiment prepared for idli, dosa, vada or other breakfasts.

You might want to try other chutney recipes..

Print Recipe

Coconut Chutney | ತೆಂಗಿನಕಾಯಿ ಚಟ್ನಿ | Nariyal Chutney recipe for Idli & Dosa

Coconut Chutney is a South Indian side-dish and condiment prepared for idli, dosa, vada or other breakfasts.

Prep Time10 mins

Course: Side Dish

Cuisine: Indian

Keyword: chutney

Servings: 4

Author: KaviRuchi

Ingredients

To Grind

1 cup Fresh Shredded Coconut
½ inch Ginger
4-5 Cashew
2 Green Chili
a small piece Tamarind
½ cup Coriander Leaves
2 tsp Roasted Channa Dal (Dalia)
Salt (to taste)
Water (as required)

For Seasoning

1 tsp Oil
½ tsp Mustard Seeds
1 tsp Urad Dal
¼ tsp Asafoetida / Hing
few Curry Leaves
1 Broken Red Chili

Instructions

Blend all the ingredients well to a smooth consistency. Add water again and blend if needed. Adjust salt as per taste.
To season, heat a tsp oil in a pan, add mustard seeds once it crackles add urad dal, saute until golden, add hing, curry leaves, and red chili. Pour this over chutney and mix well.
Serve with Idli, dosa, vada or several other breakfasts.

Video

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