Tasty food world
Flattened rice, commonly known as poha, is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. These flakes of rice swell when added to liquid, whether hot or cold. The thickness of the flakes varies between almost translucently thin to thick Poha …
Karnataka special Obbattu recipe for Ugadi festival !Obbattu/Holige/Boli/Puran Poli is an authentic delicacy from Karnataka made during the festivals. It is a sweet Indian flatbread made with a mixture of Chana dal / Toor dal and jaggery stuffed in maida dough and rolled. Obbatu is mostly served hot with Kaai rasa …
DilPasand is one of the most delicious, yummy south Indian bakery treats. It is a flaky puff pastry filled with coconut, tutti frutti and baked to perfection. I wanted to give the traditional dilpasand a twist in my own style. By cutting out the coconut and adding OATS in place. …
Dil Pasand is one of the most delicious, yummy south Indian bakery treats. It is a flaky puff pastry filled with coconut, tutti frutti and baked to perfection. You might want to try Oats DilPasand..
