Cooking Ingredients

Horse gram(Kulthi bean/Hurali/Madras gram) is a reddish-brown, small disk-shaped lentil that is commonly used in south India. As the name says, horse gram is normally used to feed horses, though it is also commonly used for cooking too. Horse gram is the best source of …

Ginger Garlic paste is a basic essential in any Indian kitchen. Many dishes from biryanis to marinades, curries to snacks are not complete without ginger garlic paste. This is added to enhance the flavor of any dish and also aids digestion. Both garlic and ginger are thought to have anti-inflammatory properties and loaded …