Tasty food world
Rice is a staple food of more than half of the world’s population and is an inexpensive, nutritious source of energy. There are many varieties of rice that differ in color, flavor and nutritional value, such as brown rice, white rice, red rice, black rice, etc., Red rice a.k.a cargo rice is a type of non-glutinous, russet-colored long grain rice, …
Traditional Neer dosa is a delicacy from Tulu Nadu region and part of Udupi – Mangalorean cuisine. Usually prepared by soaking rice overnight and grinding into a thin batter along with coconut and make instant dosa without any fermentation. This recipe is made instant with …
Asparagus is a nutritious and tasty addition to any diet. It’s low in calories and a great source of nutrients, including fiber, folate and vitamins A, C, and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy …
Lemon Rice is one of the most popular South Indian dishes, usually made with leftover rice. With a twist of Dill leaves in lemon rice, makes it more aromatic & flavorful dish.
Carrot beans palya/poriyal is a simple, healthy and delicious South Indian recipe that can be served as side dish for rice, sambar, roti/chapathi. Check out other festival recipes here…
A colorful medley of fresh veggies is so simple and healthy and can be enjoyed as a side dish.
