Red Rice Dosa with Watermelon Rind

Red Rice Dosa with Watermelon Rind

Rice is a staple food of more than half of the world’s population and is an inexpensive, nutritious source of energy. There are many varieties of rice that differ in color, flavor and nutritional value, such as brown rice, white rice, red rice, black rice, etc.,  Red rice a.k.a cargo rice is a type of non-glutinous,  russet-colored long grain rice, 

Egg Dosa

Egg Dosa

Egg Dosa/Muttai dosa is healthy, filling and tasty breakfast from South India.  A twist to regular dosa by adding in veggies and egg, making it even more delicious and healthier too. Enjoy for breakfast or an evening snack or roll it and pack for kids lunch 

Instant Neer Dosa

Instant Neer Dosa

Traditional Neer dosa is a delicacy from Tulu Nadu region and part of  Udupi – Mangalorean cuisine. Usually prepared by soaking rice overnight and grinding into a thin batter along with coconut and make instant dosa without any fermentation.  This recipe is made instant with 

Garlic Asparagus

Garlic Asparagus

Asparagus is a nutritious and tasty addition to any diet. It’s low in calories and a great source of nutrients, including fiber, folate and vitamins A, C, and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy 

Dill Lemon Rice

Dill Lemon Rice

Lemon Rice is one of the most popular South Indian dishes, usually made with leftover rice. With a twist of Dill leaves in lemon rice, makes it more aromatic & flavorful dish.

Carrot Beans Stir Fry

Carrot Beans Stir Fry

Carrot beans palya/poriyal is a simple, healthy and delicious South Indian recipe that can be served as side dish for rice, sambar, roti/chapathi. Check out other festival recipes here…

Vegetable Stir-Fry

Vegetable Stir-Fry

A colorful medley of fresh veggies is so simple and healthy and can be enjoyed as a side dish.