Tasty food world
Flattened rice, commonly known as poha, is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. These flakes of rice swell when added to liquid, whether hot or cold. The thickness of the flakes varies between almost translucently thin to thick Poha …
Rice is a staple food of more than half of the world’s population and is an inexpensive, nutritious source of energy. There are many varieties of rice that differ in color, flavor and nutritional value, such as brown rice, white rice, red rice, black rice, etc., Red rice a.k.a cargo rice is a type of non-glutinous, russet-colored long grain rice, …
Traditional Neer dosa is a delicacy from Tulu Nadu region and part of Udupi – Mangalorean cuisine. Usually prepared by soaking rice overnight and grinding into a thin batter along with coconut and make instant dosa without any fermentation. This recipe is made instant with …
Ven Pongal / Khara Pongal is a popular South Indian one-pot meal, prepared with rice & moong dal especially during the harvest festival, Sankranthi. The best replacement for rice could be the highly nutritious Millets. I have used foxtail millet(Navane in Kannada) in this recipe. This …
Lemon Rice is one of the most popular South Indian dishes, usually made with leftover rice. With a twist of Dill leaves in lemon rice, makes it more aromatic & flavorful dish.
Mushrooms? are a superfood, and one of the most health-promoting foods on the planet. They are not only low in calories but also a great source of fiber, vitamin d, and protein. Mushrooms? are our family favorite vegetable. Is it a vegetable!?! While they’re often referred to as …
Methi-Soya Rice is a simple, Indian, flavored rice using fenugreek leaves & soya. It is so delicious-nutritious. <<<<Other Instant Pot recipes>>>>
