June 22, 2018

Mushroom Sambar

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Mushrooms often referred as “functional foods” with various health benefits. Here is a tasty yet simple mushroom sambar(without dal) commonly made in south India.

If you would like to try Mushroom Biryani, the recipe is here…
MUSHROOM BIRYANI

Print Recipe

Mushroom Curry | ಅಣಬೆ ಸಾರು | Easy Sambar without dal

Mushrooms often referred as “functional foods” with various health benefits. Here is a tasty yet simple mushroom sambar(without dal) commonly made in south India.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: Indian

Servings: 4

Author: KaviRuchi

Ingredients

½ Onion (chopped)
8-10 Mushrooms (quartered)
½ cup Coconut Milk
1 tsp Oil
1 cup Water

For Grinding Masala :

1 Tomato (roughly chopped)
½ onion (roughly chopped)
3 Garlic cloves
1 inch Ginger
½ tsp Chilli Powder
1 tsp Coriander /Dhania Powder

Instructions

Rinse mushroom thoroughly, pat dry and cut in quarters.
Blend tomato, onion, ginger, garlic, chili powder and dhania powder to a fine paste.
In a Kadai, add oil and fry onions until translucent.
Next, add in ground masala, sauté for a while before adding water.
Add water as per consistency required, salt to taste. When begins to boil add mushrooms and cook for 2-3 mins.
Lastly, turn the heat down to low, add coconut milk and do not boil. Stir the dish constantly while it is cooking to avoid curdling for about a min.
Simple and tasty Mushroom Curry is ready to be served with steamed rice !!

Video

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